Any cut of meat takes on a completely different flavour when it is slow cooked in Pams Pink Dreampot. Pam uses the 6 litre DreamPot which comes with a 2 litre inner pot. The DreamPot has one or two stainless steel inner pots and lids, which are the saucepans.
This allows cooking variety with recipes which run from soup to cake and most things in between. On the road the secured DreamPot cooks along until it is meal-time. DreamPot is also a rice cooker, Bain Marie, cooler and yoghurt maker.
DreamPot is thermal cooking, a portable, easy-to-use, cooking appliance which uses only a fraction of the power or heating source to achieve magnificent meals anywhere or anytime. DreamPot is an Australian family operated company which has made meals for travellers much better since 1964. The DreamPot is a five in one appliance. There is no need to take a lot of pots and pans. It is cooker, cooler, barbeque food warmer, rice cooker, yoghurt maker and saucepans.
The DreamPot saves space, a lot of gas (about 80 per cent compared with conventional cooking), and is safe and easy to clean. In hot weather is really helps keep Recreational Vehicles, cooks and the kitchen cooler with its short pre-heat process.
The DreamPot has a double layer insulated outer pot which locks the heat in. The cooking process is simple, easy and safe. Ingredients go in the inner pot. They are brought to the boil, cover with the lid. Gently boil on a stove for the required short time (about 10 minutes) from the DreamPot recipe book.
Then place the inner pot directly into the DreamPot and close the lid. The thermo cooking process starts and cooks the food in the retained heat.
Walk away the DreamPot does the rest without any need for a fuel source which makes it one of the most eco-friendly travel aids GoSee has tried.
It is essential that the volume of food in the DreamPot is about 80 per cent of its capacity. This safeguards health and keeps the meal in a food safe temperature zone over about eight hours.
To make Pams Pink DreamPot Beef you will need.
600gms Diced Beef
1 Brown Onion diced
2 Cloves Garlic diced
1 Bacon Rasher diced
2 X 400gm tins diced tomatoes
1 cup frozen peas
12 button mushrooms halved
3 potatoes cut into quarters
2 cups beef stock
2 tablespoons plain flour
1 tablespoon Worchester sauce
Method: Coat beef with flour seasoned with salt, pepper and Tumeric.
Heat oil in frypan and brown meat.
Transfer to a plate while you fry onion, garlic and bacon and season to taste then add flour and stock.
Now transfer to large pot and add meat, veggies, mushrooms and tomatoes.
Bring to the boil and slow boil for 10 15 mins.
Place large pot into DreamPot and close. After 3 hrs min. your meal is ready to eat..
The attached pictures1 to 6 show Pam's cooking preparation in sequence before the inner pot goes into the DreamPot's thermal jacket and the lid is shut (pic top of story):
1. Beef Ingredients.
2. Frying onion, garlic and bacon.
3. Transfering into large pot.
4. adding vegetables.
5. adding meat.
6. Boil on stove 10mins before placing in DreamPot.