Overseas delivery costs: The delivery cost is calculated on the weight of the order and the international destination. Once an order is placed DreamPot contacts the buyer with the cost of freight and askes them to confirm the order.
Over 12 years a comprehensive DreamPot recipe book has been compiled to suit the Australian lifestyle. The recipe book is free to DreamPot buyers. Additional recipes and newsletters are released periodically each year to DreamPot owners.
Dream-Pot steak and kidney
DreamPot steak and kidney. Boiling time on stove: 20 minutes.
Cooking time in the DreamPot: 2 hours
700g diced steak and kidney (prepacked tray)
2 brown onions, sliced thinly
black pepper - approx. tsp
1 MasselTM beef stock cube
1 cup hot water
3 tblsp flour
salt to taste
1.Fill the large inner pot with 2 litres hot water and bring to the boil on the stove, then place into the DreamPot.
2.Trim all sinew and fat off the steak and kidney and place with the onions and pepper into the small inner pot.
3.Dissolve the stock cube in the hot water, and pour over the meat mixture. Place on the stove and bring to the boil, stirring intermittently.
4.Once boiling, lower the heat, cover with the stainless steel lid and maintain a gentle boil for 20 minutes. Continue to stir intermittently and also check to ensure that the gentle boil is maintained.
5.Transfer into the DreamPot over the boiling water for the required minimum cooking time.
6.Prior to serving, place the inner pot back on the stove and stir in the flour (mixed into cold water, no more than cup).
7.Bring back to the boil to thicken, stirring. Add salt to taste if desired.
Note: Instead of only boiling water in the large inner pot, potatoes could be cooking to be served as mashed potatoes with the steak and kidney. Refer to recipe book for boiled potatoes.
DreamPot banana bread
Dream-Pot banana bread
Boiling time on stove: 20 minutes.
Cooking time in the Dream-Pot: 1 hour minimum.
2 cups SR flour
tsp bicarb soda
cup brown sugar
cup skim milk
3 small ripe cavendish bananas, mashed well
1 cup chopped dates
1.Grease a large loaf pan and line the base with foil.
2.Place the flour, soda and sugar into a bowl. Mix thoroughly with a fork.
3.Whisk together the eggs and milk. Stir in the bananas and dates.
4.Add this to the flour mixture and stir to combine, mixing gently.
5.Spoon the mixture into the loaf pan.
6.Cover loaf pan with a generous sized piece of greased foil. Tuck the foil around the pan to secure.
7.Place 5 empty sandwich tuna cans, 5cm high, as a trivet (or 4 biscuit cutters) in the large inner pot. Place the loaf pan onto the trivet.
8.Carefully pour hot water into the large inner pot so that the water comes approx. half way up the side of the loaf pan.
9.Bring to the boil on the stove, covered and then adjust heat to maintain a gentle boil for 20 minutes. Check intermittently to ensure that the gentle boil is maintained.
10.Transfer to the DreamPot for the minimum cooking time. Allow to cool slightly before tipping out of the loaf pan.
Note: Cover the cake with a butter icing or simply serve plain.
Copyright 2008 Green Brothers (Wholesale) Pty Ltd Trading as DREAMPOT All rights reserved.
Editor's Note: Here are some more pictures from GoSee DreamPot cooking adventurers.
Dream-Pot cooks soup, silverside and vegetables for dinner
Inner pot simmers on the gas
Porridge in the top pot heats along with soup
Homemade chicken stock adds to a hearty meal
Cayenne pepper gives zip to the palate
Rice porridge ready in the top pot while soup heats