NSW winner for Thermal Cookware Shuttle Chef, accessory pack and cookbook

May 09, 2013
NSW winner for Thermal Cookware Shuttle Chef, accessory pack and cookbook

Brian Johnston of Sanctuary Point, NSW, has won the Shuttle Chef (Bronze) RPC6000 featuring a single inner multi-layered stainlesssteel saucepan with a carbon steel plate sandwiched into the heavy stainless steel base.

This model has been produced in response to many requests for a bigger internal saucepan.The prize from Thermal Cookware includes an RPC 6000 Accessory Pack and Cookbook. The total prize value is $445.

The RPC 6000 AUS has a big six litre inner saucepan.

The accessory pack is made up of theCarry Bag a Cutting Board and a Bain Marie which allows two meals to be cooked at the sametime using the Bain Marie or Top Pot in combination with the six litre inner pot.The heavy based Bain Marie hangs from the lip of the inner saucepan and converts the Shuttle Chef to a double pot system.

The new padded carry bag has been designed with more insulating padding in heavier material and it now has 50mm wide shoulder straps and strong metal attachment clips.Cleverly designed to make maximum use of space the special cutting board fits in the bottom of theCarry Bag.

This has two benefits, extra support for the Shuttle Chef when it is in the Carry Bag or asa wine bottle Carry Bag when travelling.

Thermal Cookware is the ultimate in quality meals for busy people. From kitchen novice toseasoned chef, Thermal Cookware is one piece of cookware that produces highly nutritious meals,when and where needed.

A meal remains hot for up to 10 hours plus without overcooking.The latest cookbook Freedom with Flavour is spiral bound for easy access and has specially treated pages so that they canbe wiped clean. The cookbook is carefully laid out with easy to read instructions and high resolutionimages.

Shuttle Chef accessory pack.
Shuttle Chef accessory pack.
New Freedom with Flavour Cookbook.
New Freedom with Flavour Cookbook.
Bain Marie
Bain Marie
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